You know me. I like my food. It’s very important to me.
I must admit, Berlin food and I did not get along. In fact, it’s probably the biggest factor in me not liking it there so much.
Berlin and Frankfurt are very, very different creatures. In Frankfurt, people often have great jobs and eat out at least once a week, so they demand a lot of good food. Team this with Frankfurt being a pretty small town and you have a recipe for foodie heaven where you have loads of food options on your doorstep.
In Berlin people seem to be paid much less. Rent is very cheap. The food is also very cheap (about 5 euros for a dinner). People just don’t seem to eat out as much. Also, Berlin is very, very big. So with this you have restaurants dotted around the city, but not all huddled together in clumps like in Frankfurt.
One downside to traveling is that you can’t often carry on the food habits you’d have normally. For me, it’s important that I don’t eat too much wheat because it causes a nasty rash next to my nose. For the boyfriend (and myself when we are together) it means finding vegetarian food. I keep finding myself compromising (especially at breakfast when there’s a buffet with meat, wheat and cheese) and just eating some bread. I can eat (and drink!!) a little, but I did come back from this long weekend with a small mountain range on my face.
I did make a list of lots of gluten free restaurants but with Berlin being so big, it would have taken us nearly an hour to get to any of those places from where we were, and we just assumed there would be good places to eat at all over the city.
One wheat-ness I did feel happy having was this beer from Bamberg. It’s smoked, and tastes absolutely wonderful. If you ever happen to be in a place that has lots of different beers, do look out for it – it’s called ”Aecht Schlenkerla Rauchbier“.
Here’s a list of the places we ate at (all vegetarian/veggie friendly):
I used this really awesome blog for gluten free recommendations in Berlin…but sadly didn’t get round to visiting a single one.
If you’re gluten free or vegetarian…or have any other challenging eating situation, I’d love to hear any tips you have for traveling and staying away from the things you shouldn’t eat, as well as surviving when there’s nothing that fits your diet.