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A tad late, but Happy Easter!
In Frankfurt it’s tradition to eat boiled eggs with green sauce at Easter, and on the last day of work some of my friends had that for lunch. I don’t like green sauce (… it’s green…) and it didn’t look so appetising so I stuck with the lamb.
So here’s some green eggs and lamb for a happy Easter!
I don’t see any mint sauce with the lamb. I’m confused.
Germany… I wish we had had some though. I LOVE mint sauce!
Try your local Asian supermarket. They have all that kind of stuff. Mint sauce, baked beans, worcestershire sauce, grated horseradish….Love it.
Oh this was the work’s canteen – I had no choice but to have what they served it with 
Try it anyway. Those places are treasure-troves! There’s a great one here in Wiesbaden. So many strange foods to try.
